Want a delicious snack
for
Christmas Eve? 

Try Savory Christmas Popcorn and it is sure to please !!!

If you plan to watch a favorite Christmas movie, or have a get together, why not share a delicious bowl of popcorn?  So simple, yet so satisfying.



Start with 1/2 cup of popcorn kernels.  I like to use organic white.



Put two tablespoons of coconut oil in the bottom of your pan. 
Melt over low heat.
I like to use Tropical Traditions Coconut Oil.



Add in the 1/2 cup popcorn and raise heat to high setting. 

Stir the popcorn to be sure it is coated with the oil. 

Cover with a lid.

I use a heavy professional stock pot made by Scan Pan.



In a few minutes you will hear it start to pop.  Do not remove lid. 

Give the covered pot a good shake every 30 seconds or so. 

Listen for the popping to almost stop.  Should take about 2 to 3 minutes. 

Remove pot from heat and carefully remove the lid.  Keep your face back incase it pops again or incase steam is released when you remove the cover.

Immediately pour popped corn into a bowl.  This prevents the popcorn from burning, and from getting soggy from the steam in the pot.



I like to work with two bowls.



Melt 1/2 stick of butter. 

Put about two cups of popped corn into second bowl, and drizzle with a spoon of melted butter, sprinkle with sea salt, dried parsley, and Herby from Simply Organic. 

Continue the process until all the popcorn is transferred to the second bowl and coated with the topping.



Hands down, this is the best savory popcorn you’ll ever eat ! 

No one will be able to escape its delicious temptation and you better make an extra batch or you may not get any before its all gone!

My kids love this!  




Merry Christmas!

This article was a guest post at “What’s For Dinner” with Mara.
Click Here To Go To Whats For Dinner.
Thank you for the opportunity Mara!
Please check out her wonderful food blog.  She is a school teacher, wife, and awesome food blogger
with wonderful photos and recipes.


For more popcorn information, and Christmas ideas, check out my article published here
http://www.squidoo.com/how-to-pop-perfect-popcorn