If you have any garden tomatoes left, I would encourage you to try this flavor combination!
Here are a few pictures to wet your appetite! Mmmmmm…!
This is such a delicious meal!
It is sure easy to get dehydrated! Whew!
I am trying to stay healthy and I set a goal to drink one half of my estimated pounds I weight in ounces. This sounds easy, but for some reason, I have a hard time getting it all in. It is about the equivalent of 3 quart jars of water. For example, a 200 lb person would try to drink 100 ml of water per day. Water is necessary for all functions of the body.
You can add flavor and healthy nutrients to your daily water intake by adding fresh fruit, herbs (tea), pink sea salt, extracts or a drop of a food safe essential oil. For a delicious treat, I like to add one drop of lemon essential oil to an 8 ounce glass of water for flavor and health benefits.
It is 30 days, are you up for a challenge?
I’m very excited to learn some new recipes, meet new friends, and getting healthy one simple change at a time. I have been getting my smoothie recipes lined up, and planning some healthy simple tweaks to my life.
A few of the goals I have during the challenge and I will add more as I go on this journey:
I hope you will join me.
Our chickens have been on egg production overdrive this summer. I am not complaining though. We have enjoyed having an abundance of eggs because they were on strike all winter and I would have given anything for some fresh eggs then. So I will take it while it’s available and not complain!
There are many ways of preserving eggs to keep them into the winter such as freezing out of the shell, boil them and pickle them in a sweet pickle or even beet juice, or storing whole eggs in buckets of sand in a cellar, and you can also crack them and dehydrate them to use in baking or smoothies later. I have tried freezing them in the past and may put up some this way before winter arrives again.
I may put some eggs under a hen too and try to get her to hatch out some babies too. It takes 5 to 7 months for a chicken to start laying eggs, so it is a long waiting process when you get started. Then they usually lay 1 egg a day for a few months. Then many stop laying for at least a month and up to three months in the winter depending on temperatures and the amount of daylight. They also use this rest time to shed their feathers and grow new feathers each year. Usually by their second or third year, the hens don’t lay every day, but maybe evey second or third day. Most people butcher the hens for soup by their second season when they are less productive.
With farm fresh eggs, it is best to store them unwashed but wash them just before using. This way they keep fresh longer. In the photo above you can see how the eggs look right out of the nest, some are very clean and some have a little dirt on them. This won’t hurt the egg because they naturally have a protective barrior on the outside of the shell that protects them. But once you wash them, you also wash away the protective barrier too.
Another wonderful thing about farm fresh eggs is that if there is a rooster around, your eggs will be fertile. The yolks are also more yellow orange colored than store bought eggs and this is due to all the grass and insects the chickens eat all day and it creates an omega 3 richer egg.
I am thankful my kids love eggs and their favorite way to eat them is in Egg Burritos. This is one of the fastest main dishes I make for my large family. It cooks up in just a few minutes and is ready to serve.
Eggs (2 per person)
Butter for cooking
Salt and pepper for seasoning
Tortilla (any soft kind will do, there are many options for different diet needs)
Add In Options: cheese of your choice, sauted veggies, meat, salsa, guacamole, rice, leftovers, etc.
Place a tablespoon or so of butter in a nonstick pan and add your eggs. Scramble and continue to stir as they cook until desired doneness.
Fill tortilla shells. I find it very handy to place them in a cake pan while I am filling them as it helps hold up the sides of the burrito for me to fill. Add cheese and even salsa if you wish and serve. You can make these ahead, then cover and set in a warm oven until ready to eat. They are also great frozen and reheated when needed.
Eggs are such a great source of complete protein and easy to digest for most people. They are delicious served anytime of day or night. Eggs are very satisfying and help you feel full while nourishing your body.
Do you like root vegetables? I sure do. One of the easiest way to make them is to roast them in the oven. This method keeps all the flavor and nutrients in the vegetable instead of in your water or broth. It also carmelizes the sugars in the vegetables and they taste really mild and sweet.
I enjoy eating several roasted root vegetables all together and taste the seperate flavor of each one.
You can use any roots that you like. Some root vegetables have amazing health benefits and all are full of minerals and vitamins. Here are some ideas:
Red Onion (or white or yellow)
2 Sweet Potatoes
1 Red Onion
Peel and chop your veggies to the desired size for cooking. The smaller sizes will cook more quickly than the larger sizes because roots are very dense. I like to leave my beets slightly larger than everything else because honestly I want the nutrition of part raw part cooked beets and this is the best way I have found to achieve that. Bake in an oiled pan at 300 degrees until done, about 45 minutes or so.
Everything got nice and soft except for the center of the beets and that is what I want. However, you can get the beets very soft by keeping all your veggies the same size and baking for the same length of time. Again, if you leave some big and some small, the small ones will get soft all the way through but the larger ones will take longer to achieve if that is your desired result. Check on them often to be sure they are not burning and also to rotate them in the pan if needed.
When they are done, they have the most amazing flavors. You can use them many ways now like blend them into purees for soups or smoothies, pancakes and quickbreads, and also use them in roasted root sides and salads. YUM!!!
Here are some things to think about regarding healthy and unhealthy foods for you and your family. Check out the link for more information. Be wise and be blessed!
This infographic “9 Unhealthy Foods to Avoid” uncovers shocking facts about unhealthy foods found in your local grocery stores, and why you should absolutely keep away from them. Use the embed code to share it on your website.
<img src="http://media.mercola.com/assets/images/infographic/9-unhealthy-foods.jpg" alt="9 Unhealthy Foods to Avoid" border="0" style="max-width:100%; min-width:300px; margin: 0 auto 20px auto; display:block;"><p style="max-width:800px; min-width:300px; margin:0 auto; text-align:center;">This infographic "<a href="http://www.mercola.com/infographics/unhealthy-foods.htm">9 Unhealthy Foods to Avoid</a>"" uncovers shocking facts about unhealthy foods found in your local grocery stores, and why you should absolutely keep away from them. Use the embed code to share it on your website.</p>
Do you ever wonder why some foods are allowed in our country, but have been banned in other countries? Is there more we need to know to make informed decisions about what we eat and what we feed our families?
Check out this info graph about 10 foods that are allowed here, but banned in other countries. There is so much more to know, and you can read about it at the link posted. Be wise and be blessed!
Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.
<img src="http://media.mercola.com/assets/images/infographic/superfoods.jpg" alt="10 Banned Foods to Avoid" border="0" style="max-width:100%; min-width:300px; margin: 0 auto 20px auto; display:block;"><p style="max-width:800px; min-width:300px; margin:0 auto; text-align:center;">Are you eating <a href="http://www.mercola.com/infographics/10-banned-foods.htm"><strong>food that's already banned </strong></a> in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website. </p>
This dish smells amazing! It is fast, simple, and nutritious! I am putting one foot in front of the other as I make wise choices to eat healthy. Healthy doesn’t have to mean you spend hours in the kitchen. Healthy meals can come together fast and easy.
Talk about fast, this meal comes together in 5 minutes by premaking some ingredients once a week and storing them in the fridge or freezer until you are ready to use them. I make a big batch of several healthy foods like quinoa use them for several dishes throughout the week.
I use my premade quinoa, and fresh salsa from the fridge to make this quick lunch. But if you don’t have those on hand, allow yourself an extra 15 minutes or so to cook your quinoa (dry quinoa and water and heat for 15 minutes), and to chop your fresh salsa veggies.
1 can Black Beans, drained
1/2 to 1 cup fresh salsa
1 cup pre-cooked quinoa, (or use 1/2 cup dry quinoa plus 1 cup water )
1/4 tsp chili powder (optional)
1/4 tsp cumin (optional)
1/4 tsp sea salt
Heat everything in a sauce pan over medium heat about 5 minutes if using premade quinoa. You will need to cook for 15 minutes with a lid on if using dry uncooked quinoa and add the extra water. Don’t cook too long or you might over cook your quinoa. If you like your beans softer, heat them on the stove first until they become the texture you like. Then add your quinoa after that.
Use this dish as the main meal, or as a side dish. For the main meal, you can serve it with a side salad and fresh cucumbers, or use it as a filling for tacos, burritos, enchiladas, stuff it into peppers or potatoes or zucchini or serve it like a taco salad, or blend it smooth into a dip and serve with veggies or tortilla chips for dipping. You can also put this in the blender and cream it with water, broth, or milk of your choice to make a smooth protein packed soup and serve with tortilla chips or warm bread.
My personal preference is to make my quinoa ahead and add it with raw salsa both right at the end so this dish stays nice and fresh tasting. I keep a double batch of quinoa so I have this ready to go in my fridge and another batch in my freezer to use for super quick nutritious meals. It’s all good!!!
Oh yeah, Baby! You know your mouth is watering now!
I asked my husband what I should name this and he stated, “Delicious!”
So without further ado, I give you:
1 scoop Complete Dutch Chocolate protein powder
1 frozen banana
1/8 cup pecans to blend,
1/8 cup pecans for the topping, whole or chopped.
1 cup unsweetened Coconut Milk (or milk of your choice)
Blend all of the ingredients in the blender until smooth. ENJOY!
This recipe makes a large 24 oz serving. I use a special 24 oz size jar that holds three cups (instead of the standard 32 oz or 1 quart jar), and this recipe fills it to the top. These jars are nice for shakes as they are easy for everyone to hold and easy to reach all the delicious yummy treats inside. You could easily divide this recipe in half and share smaller servings between two people. I also make this recipe without the nuts (leaving the nuts out reduces about 1/2 the calories). It turns out like a chocolate Frosty and has a whole lot less calories, and is way better for me and my family too.
Nutrition: 429 Calories, 16g Protein, 13g fiber, 20g Fat (healthy fats from nuts and plants), Vit C, Vit A, Potassium, Iron, Calcium, and so much more.
2 Tbsp whipped cream (optional)
1 tsp chocolate sauce (optional)
These extras are purely optional.
The Dutch Chocolate Complete powder costs about $2.00 a scoop (or you can use a half scoop for $1 a serving for a smaller portion and make it even more budget friendly) and makes your ice cream and smoothie treats creamy, but also light and fluffy. It is amazing!
You would not know it, but it is made with 20+ wholesome plant foods like broccoli sprouts, quinoa, pomegranate, apples, spirulina, alfalfa sprouts, radish sprouts, millet, pumpkin, cocoa, and more, but tastes like the best chocolate powder. It is a complete meal, or use it as a healthy snack or treat too. The Complete powder also comes in Vanilla too. The flavor combinations you can come up with using this as your base and adding other fruits or nuts is endless! You just have to give this whole food powder a try, it is amazing!
Such a simple way to nourish your body with whole food nutrition!
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I’ve been making healthy changes in my life. I’m 45 and I realize I haven’t always made the best food choices. There are things about my health I can improve. One of those is to consume more healthy fruits and vegetables.
It is recommended that we eat at least 9 to 12 servings of fruits and vegetables a day. Those are minimum numbers for basic nutrients. You will want to eat a lot more to stay healthy and fight disease, and also if you do athletic activities.
Here are 4 ways to include more fresh fruits and vegetables in your diet:
1. Make fruit bowls, fruit or fruit and veggie kabobs, and smoothies at breakfast.
2. Include vegetables on your sandwich, in a salad, or as a fresh crunchy side dish for lunch.
3. Set out vegetable trays, or make your own “???” (salad, taco, loaded potatoes, veggies and dip, etc) for supper, and offer bowls and plates filled with a wide variety of fruits and vegetables to choose from. The more exposure your kids (and husband) has to seeing and sampling these, the more likely they will be to develop a desire to eat them.
4. Take Juice Plus+ Capsules or Juice Plus+ Chewables.
I know I don’t eat enough servings of fruits and vegetables in a day. Over time this creates a gap in my nutrition and health. I am thankful for the option to eat additional whole food nutrients in a simple way, dried and encapsulated. It is the next best thing to fresh fruits and vegetables and supplies a full spectrum of nutrients, enzymes, probiotics, and the synergy of the live food my body needs.
I am bridging the gap with these 6 capsules. I am eating the nourishment of 30+ fruits, veggies, berries, and grains. All the nourishment is in tact, just like when I use my juicer and dehydrator to preserve my garden harvest. It is still whole food and all of the nutrients are there including vitamins, minerals, enzymes, prebiotics, probiotics, antioxidants, cartenoids, phytonutrients, chlorophyll, anthocyanosides, polyphenols, immune boosting and histamine lowering herbs, and so much more. I wish I had known about this years ago, but it’s never to late to make a positive change.
And I don’t have to worry about my kid’s diet missing out on vital whole food nutrients. Juice Plus+ offers the same whole food nutrition in gummy chews that kids love.
My kids love these amazing chewy fruity gems of nutrition.
On average most kids in the USA get less than 5 servings a day of fruits and veggies. That is far less than the 9-13 servings that are recommended. Let’s face it, kids don’t always have big appetites for fruits and veggies. They prefer cookies, junkfood, hotdogs, and chicken nuggets. So what is a parent to do?
Keep trying. Keep introducing fruits and veggies at each meal and snack times. And then do the next best thing to be sure you have covered all the bases.
But with Juice Plus+ Chewables, parents can have the confidence that they are bridging the gap in their child’s nutrition too. And Juice Plus+ offers the chewables to children for free with the parents purchase of adult capsules or adult chewables.
Let me know if you would like more information about how Juice Plus+ can help you and your family with bridging the gap in your healthy lifestyle.